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Hospitality

Restaurant merchant cash advance repaid from your card takings

How a merchant cash advance works for restaurants and pubs, what happens to repayments in a quiet week, a worked example in pounds and how it compares with a loan.

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In short

What you need to know.

A restaurant merchant cash advance is a lump sum repaid as an agreed share of your future card takings, so a quiet week means a smaller repayment and a busy week clears more of the balance.

The total you repay is fixed at the start by a factor rate, so a slow January stretches the time it takes to repay but does not add to the cost. It suits restaurants, pubs, cafés and takeaways that take most of their money by card. We arrange it as a broker, comparing card takings funders across the whole of market alongside loans that may cost less.

What do funders look at before advancing against card takings?

  • Card terminal statements

    Usually three to twelve months, read through open banking or straight from your card processor.
  • Business bank statements

    How rent, wages and suppliers are paid, and whether the account goes overdrawn.
  • Your food hygiene rating

    A low score can point to a closure risk, and it is public on the Food Standards Agency hygiene rating scheme.
  • The lease

    Time left on it, and whether the funder could still collect if the business moved or changed hands. Buying a site? See buying a restaurant or takeaway.
  • HMRC position

    Open VAT or PAYE arrears narrow the choice but do not always end it. Our guide to a business loan with VAT or PAYE arrears explains how funders read them, and GOV.UK sets out what to do if you cannot pay a tax bill on time.
  • Credit history

    Card takings matter more than a credit score here, which is why advances are often available where banks say no. See bad credit business loans.
  • A personal guarantee

    Many funders ask directors for one even though the advance is unsecured. Our guide to personal guarantees explains what you would be signing.

About restaurant merchant cash advance

Specialist knowledge. Better outcomes.

Most restaurants now take the bulk of their money by card, and a merchant cash advance is built around exactly that.

The funder looks at what goes through your card terminal, advances a sum against it and collects a slice of each day's card takings until an agreed total is paid back. When covers drop, so does the repayment. Smart Funding Solutions is a broker, not a lender. We arrange merchant cash advances for restaurants, pubs, cafés and takeaways, and this page sits within our restaurant business loans section.

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How does a merchant cash advance work for a restaurant?

The funder reads several months of card terminal statements and business bank statements to see what you take by card and how steady it is. It then offers an advance and a fixed total repayable, worked out by multiplying the advance by a factor rate. Once the money is in your account, an agreed percentage of each card sale goes back to the funder, usually split off by your card processor before the rest is settled to you.

  • The advance. Sized on your average monthly card takings, how long you have traded and any finance already running.
  • The factor rate. Our business loan costs page shows typical starting factors of 1.18 to 1.30 for merchant cash advances, meaning £1.18 to £1.30 repaid for every £1 advanced. Your own figure depends on the funder and your trading.
  • The agreed share. The percentage of card sales collected, sometimes called the holdback or sweep. It is set in the agreement and does not change week to week.
  • No fixed end date. Most funders estimate a term, but the advance is repaid when the total is reached, however long that takes.

Our main merchant cash advance page covers the product across every sector, and revenue-based loans explains the close cousin that collects from total revenue through your bank account instead of the card terminal.

What happens to repayments in a quiet week or a week you close?

With a true percentage of card sales, the repayment simply follows the till. If a normal week puts £14,000 through the card machine and the agreed share is 10%, the funder collects £1,400. If roadworks, a storm or the week after New Year halves that to £7,000, it collects £700. If you shut for a week to refit the kitchen and take nothing by card, it collects nothing. There is no missed payment and no arrears letter, because nothing was due.

Two things change that picture, so ask about both before you sign.

  • Fixed daily or weekly debits. Some card takings funders collect a set amount from your bank account and reconcile it against your actual sales later. In a quiet week you pay the set amount first and claim the difference back, which is a very different cash flow from a share taken at source.
  • Minimum performance clauses. Some agreements let the funder review the arrangement if card sales fall well below the level the advance was based on, or if takings start going through a different terminal. Moving to another card processor without the funder's agreement can breach the contract.

Cash takings are not touched by a split from the card terminal, which is why funders look closely at the mix of card and cash in your bank statements.

How much can a restaurant borrow against its card takings?

Funders work from your average monthly card takings rather than your total turnover, and short-term lenders usually lend up to about one month's turnover, sometimes less for a newer site. Our business loan costs page shows typical merchant cash advance sizes of £10,000 to £500,000 across the funders in our panel data. A few things move the figure.

  • Consistency. Steady takings across the last six to twelve months count for more than one strong month.
  • Existing advances. Another advance or loan already taking a share of the same takings reduces what a new funder will offer. Taking a second advance from a different funder at the same time is generally discouraged, and our guide to refinancing a merchant cash advance covers bringing advances together.
  • Delivery sales. Platform payouts arrive in your bank account rather than through the terminal, so a takeaway-heavy restaurant may suit a revenue-based facility better. See takeaway business loans.
  • Trading age. A restaurant in its first months has less history to read. Our guide to getting a loan to start a restaurant covers the earlier stage.

What should you check in a restaurant merchant cash advance offer?

  • The total repayable and any fee on top of the factor rate. Fees depend on the lender, so ask for every one in writing.
  • Whether repayment is a true share of card sales or a fixed bank debit reconciled later.
  • What happens if card sales fall sharply, the site closes for a refit or you change card processor.
  • Whether settling early earns any discount, and when a renewal or top-up can be offered.
  • How the agreement is classed. Many advances are written as a purchase of future card receipts rather than a loan, so the protections on a regulated loan may not apply. You can check any firm you deal with, broker or funder, on the FCA Financial Services Register.

If an existing advance is already squeezing the account, look at a business debt consolidation loan before adding another.

Which hospitality businesses have we funded on card takings?

Card takings funding comes up again and again in our hospitality work. For one existing hospitality client we arranged a £38,000 further advance repaid as a share of card sales, sized on current takings and the repayments already running. A pub client came back for a £14,000 further advance after the funder reassessed its card sales, and an independent food business took £9,000 of revenue-based funding sized to a smaller need. Restaurants that first came to us about a VAT bill appear on our restaurant VAT funding page.

Side by side

Compare your options

How the main business finance structures work. Lenders set their own terms, so treat this as a guide to the questions to ask.

OptionHow you repaySecurityOften used for
Unsecured business loan Fixed instalments, usually monthlyNo charge over assets; a personal guarantee is usually requiredGrowth, stock, tax bills and cash flow
Secured business loan Fixed instalments, often over a longer termA charge over property or other assetsLarger sums, property and refinancing
Revolving credit facility Interest on what you draw; repay and redrawVaries by lender and caseRecurring or uneven cash flow gaps
Merchant cash advance A share of future card takingsNo charge over assetsCard-taking businesses with uneven months
Asset finance Regular payments over the life of the assetThe asset being financedEquipment, vehicles and machinery
Invoice finance Settled as customers pay their invoicesYour unpaid invoicesBusinesses waiting on customer payment

General information only. Every lender has its own criteria, and all finance is subject to status.

Worked example. A £30,000 advance through a quiet January

This example is illustrative. The figures are not a quote from any funder, and your own factor rate, share and term will depend on the funder and your trading. A restaurant normally takes around £60,000 a month by card. In October it takes a £30,000 advance at a factor of 1.22, the median starting factor on our business loan costs page, so it will repay £36,600 in total. The agreed share is 10% of card takings.

MonthCard takingsCollected at 10%Left to repay
October£60,000£6,000£30,600
November£62,000£6,200£24,400
December£80,000£8,000£16,400
January£35,000£3,500£12,900
February£38,000£3,800£9,100
March£50,000£5,000£4,100
April£55,000£4,100£0

The advance clears in its seventh month and costs £6,600 whatever the pattern of trade. In January the restaurant hands over £3,500 rather than the £8,000 it paid in December, which is the whole point of the product.

Set that against a £30,000 unsecured loan over 12 months at an illustrative 12% a year. The repayment is £2,665.46 every month, January included, and the total interest is £1,985.56 before any arrangement fee. The loan costs far less in this example, but it asks for the same payment in the quietest month as in the busiest. You can run other figures through our merchant cash advance calculator and the business loan calculator.

One more thing the sums show. The share is taken from gross card takings, and food and drink served on the premises is standard-rated for VAT (HMRC, VAT Notice 709/1 on catering and takeaway food). Part of every card sale is VAT you owe HMRC, so keep setting it aside from what is left. If the next quarter's bill is the worry, our page on restaurant VAT funding works through it.

Is a merchant cash advance better than a business loan for a restaurant or pub?

It is better when the shape of your takings matters more than the price. A restaurant or pub with strong summer and Christmas trade and thin weeks in between can find a fixed loan payment hard to meet in February, and a share of card sales removes that strain. A business that trades evenly through the year and qualifies for an unsecured business loan at a sensible rate will usually pay less with the loan.

QuestionMerchant cash advanceFixed term loan
Repayment in a quiet monthFalls with card takingsStays the same
Total costFixed by the factor rate, usually higherInterest over the term plus any fees, often lower
Settling earlyOften little or no savingInterest stops, subject to any early repayment charge
What it is assessed onCard takings first, credit secondAccounts, affordability and credit
Good fitSeasonal, card-heavy venues and short gapsRefits, equipment and steady trade

For a quiet season, a revolving credit facility or a short-term business loan can sit between the two. Kitchen kit is usually cheaper on asset finance, covered in our kitchen equipment finance guide. Pubs weigh the same choice with wet sales in the mix, set out on our pub loans and pub finance page, and our guide to merchant cash advance pros and cons runs the comparison for a larger advance.

How we arrange a restaurant merchant cash advance

  1. Tell us roughly what you take by card each month and what the money is for. Instant Quotes shows which funders on our panel fit in about two minutes, with no credit search.
  2. A broker looks at your card and bank statements and tells you straight whether an advance is the right tool or whether a loan or a revolving facility would cost less.
  3. We approach suitable card takings funders and lenders across the whole of market and deal with their questions.
  4. You compare offers on the total repayable and on how repayment behaves in your quietest month, and the funder makes the final decision.

Running a café, a hotel or a food van rather than a restaurant? See business loans for coffee shops, hotel finance, food truck finance or the hospitality business loans hub.

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FAQs

Questions clients ask

How is a merchant cash advance repaid if my restaurant has a quiet week?

With a true percentage of card sales, the funder collects its agreed share of whatever goes through the terminal, so a week at half your usual card takings means roughly half the usual repayment, and a week you are closed means none. Some funders instead take a fixed bank debit and reconcile it later, so check which kind you are offered. See our quiet week example.

Does a slow January make a merchant cash advance cost more?

No. The total repayable is fixed at the start by the factor rate, so a slow month stretches the time it takes to repay rather than adding to the cost. The flip side is that repaying quickly in a busy spell does not usually save anything either.

Is a merchant cash advance better than a business loan for a restaurant or pub?

It suits a seasonal, card-heavy venue that would struggle with a fixed payment in quiet months. A restaurant or pub with steady trade that qualifies for an unsecured business loan will usually pay less with the loan. Compare the total repayable and how each behaves in your quietest month.

How much can a restaurant borrow against its card takings?

Funders size the advance on your average monthly card takings, how consistent they are, how long you have traded and any finance already running. Short-term lenders usually lend up to about one month's turnover. Typical advances run from £10,000 to £500,000 across our panel data.

Can I change card machine provider during a merchant cash advance?

Only with the funder's agreement. Many advances are collected through a split arrangement with your card processor, so switching terminals without telling the funder can breach the contract. Some funders can move collection to a new terminal or to your bank account.

Can a new restaurant get a merchant cash advance?

It is harder, because funders need some months of card terminal history to read. A restaurant in its first months usually looks at start-up finance and asset finance first. Our guide to getting a loan to start a restaurant covers the options.

Do I need a personal guarantee for a restaurant merchant cash advance?

Often, yes. The advance is unsecured against property, but many funders still ask directors for a personal guarantee, so read that part of the agreement carefully before signing.

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