£38,000
£9K, sized to the business.
A smaller working-capital need for an independent food business, met with a proportionate revenue-based facility.
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- Amount
- £9,000
- Sector
- Restaurant and takeaway
- Structure
- Revenue-based facility
- Outcome
- Completed
A smaller working-capital requirement for an independent food business. £9,000 completed.
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The requirement
A smaller working-capital requirement for an independent food business.
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The challenge
The funding needed to remain proportionate to the scale and trading profile of the business.
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The structure
A £9,000 revenue-based facility was arranged.
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The result
£9,000 completed.
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Questions about this case
Can a hospitality business get funding with seasonal or card-based trading?
Is this a real transaction?
Do you lend the money yourselves?
What does it cost to talk to you?
Could this structure work for your business?
Every case is assessed on its own merits. These pages explain the finance used here and what lenders look at.
Funding options
Client details are anonymised. Every case is different and past results don't guarantee future outcomes: lenders set their own criteria and all finance is subject to status.
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