How to get a loan to start a restaurant: a beginner's guide

A loan to start a restaurant is borrowing taken out before the business has any trading history, to pay for premises, fit-out, equipment and the first months of running costs. This guide is for first-time restaurateurs and chefs going it alone who want to know what lenders expect. Smart Funding Solutions is a commercial finance broker: we compare lenders on our panel that consider new hospitality businesses and help you present the plan properly. For finance for established restaurants, see our main restaurant loans page.

Lenders see new restaurants as higher risk because there are no accounts to assess, so preparation makes a real difference.

01What a new restaurant needs funding for

• Lease premium, deposit and legal fees, or a property purchase
• Fit-out: kitchen, extraction, dining room, bar, lighting and decor
• Kitchen equipment, furniture, tills and booking systems
• Licences, insurance and compliance
• Opening stock, recruitment and training
• Pre-opening marketing
• Working capital for the first months while trade builds

02Matching each start-up cost to the right finance

Our guide to financing a restaurant fit-out goes into the equipment and building costs in more detail.

03Types of loans for starting a restaurant

Start-up loans

The government-backed Start Up Loans scheme, delivered through the British Business Bank, offers personal loans for business purposes to new businesses, with mentoring support. Start-up business loans from other lenders are also available, usually assessed on your personal credit, experience and plan.

Asset finance

Hire purchase or leasing spreads the cost of ovens, ranges, refrigeration and furniture over monthly payments. Because the equipment is security, it is often the easiest finance for a new restaurant to obtain.

Unsecured business loans

These avoid a charge over property but usually require a personal guarantee. Many unsecured lenders require a trading history, so options for brand-new businesses can be limited.

Secured loans and commercial mortgages

If you own property with equity, a secured loan can raise larger sums. A commercial mortgage is used to buy restaurant premises, usually with a substantial deposit.

Merchant cash advance

An advance repaid from card takings. It requires existing card sales, so it suits restaurants that have been trading for a while rather than pre-opening funding.

Government-backed lending

Beyond Start Up Loans, the Growth Guarantee Scheme supports lending through accredited lenders, which can help where security is limited. Check the British Business Bank for current availability and eligibility.

04Bank loans vs alternative lenders

High-street banks can offer competitive rates, but usually want trading history, security and a significant personal contribution, and decisions can take longer. Alternative and specialist lenders may be quicker and more flexible, often at a higher cost. Compare the total cost, fees, term and any personal guarantee, not just the rate.

Hire purchase or leasing spreads the cost of ovens, ranges, refrigeration and furniture over monthly payments.

05What lenders look for in a new restaurant

• Business plan: concept, target market, competition, menu and pricing, marketing, staffing and detailed financial forecasts.
• Financial projections: start-up costs, month-by-month cash flow, break-even point and how repayments will be met.
• Personal contribution: putting in your own money shows commitment and reduces the lender's risk.
• Credit history: personal credit files for all owners.
• Experience: kitchen, front-of-house or management experience. If you lack it, show how an experienced chef or manager fills the gap.
• Premises: lease terms, location and any planning or licensing requirements.

06How to apply step by step

1. Work out your total funding need, including a contingency and working capital for the first months.
2. Write your business plan and financial forecasts.
3. Check your credit files and correct any errors.
4. Gather documents: ID, proof of address, bank statements, tax returns, quotes for fit-out and equipment, and the heads of terms for your lease.
5. Compare lenders and products, matching each cost to suitable finance.
6. Apply, answer questions and review offers carefully before signing.

07If you have bad credit

Adverse credit narrows the options but does not always rule you out. Asset finance, a larger personal contribution or a business partner with a stronger profile can help. No lender approval is guaranteed, so focus on showing affordability and a credible plan.

08After you have the funds

Spend on the essentials first: kitchen, compliance and the guest experience. Keep a cash reserve, track spending against budget, and watch cash flow closely in the early months. Build repayments into your monthly budget and speak to your accountant about tax and VAT planning.

09How we help new restaurant owners