£42,000
£75,000 for a London restaurant some lenders had doubts about.
Some conventional lenders had concerns about credit and balance-sheet strength. We found an alternative route.
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- Amount
- £75,000
- Sector
- Restaurant
- Structure
- Revenue-based finance
- Outcome
- Completed
The restaurant wanted additional funding. We arranged £75,000. The £75,000 facility completed.
Two hospitality businesses with the same turnover can look very different to a lender. Seasonality, card receipts and margins all change the picture.
For this restaurant, the job was finding a lender whose appetite matched the real trading, not a sector assumption.
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The requirement
The restaurant wanted additional funding.
We arranged £75,000.
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The challenge
Some conventional lenders had concerns about the business's credit and balance-sheet strength.
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The structure
We arranged revenue-based finance, assessed on the restaurant's card takings and trading rather than its balance sheet alone.
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The result
The £75,000 facility completed.
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Questions about this case
Can a hospitality business get funding with seasonal or card-based trading?
Is this a real transaction?
Do you lend the money yourselves?
What does it cost to talk to you?
Could this structure work for your business?
Every case is assessed on its own merits. These pages explain the finance used here and what lenders look at.
Funding options
Client details are anonymised. Every case is different and past results don't guarantee future outcomes: lenders set their own criteria and all finance is subject to status.
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